Welcome to ankor restaurant, a culinary gem nestled in Canmore, Alberta. Here, every meal tells a story, meticulously crafted to delight the senses. The highlight of the menu is undoubtedly the multi-course tasting experience, which has patrons raving about the harmonious blend of flavors and textures. Each dish is thoughtfully designed, showcasing the chef's passion and creativity.
- Amuse Bouche: A delightful bite that sets the tone for a memorable meal.
- Foie with house brioche: A rich pairing with smoked almonds and a hint of citrus.
- Celeriac three ways: A testament to culinary ingenuity, paired perfectly with Fukucho Sake.
- Diverse main courses: Featuring smoked sable fish and dry-aged duck, each dish reveals layers of flavor.
- Dessert: An exquisite yam sponge cake, a sweet ending to an unforgettable journey.
Each dining experience at ankor is not just a meal; it's an immersion into a world of culinary artistry, professionalism, and warm hospitality.